The United States is witnessing a significant uptick in its agricultural exports to Morocco, underlining the North African nation’s rising importance as a trade hub in the Maghreb.
The 2024 figures reveal a striking 34% increase in American agri-food shipments to Morocco, jumping from $205 million to $275 million.
This sharp rise is driven by Morocco’s continued political stability, robust security landscape, and sustained economic performance, with growth projected to reach an average of 3.8% in 2025.
In a world increasingly unsettled by geopolitical upheavals—from the war in Ukraine to unrest in the Middle East—Morocco has emerged as a beacon of consistency and commercial opportunity.
Crucially, the kingdom’s modern infrastructure plays a pivotal role in bolstering its trade relations. From advanced port facilities to efficient transport networks, Morocco offers an attractive platform for exporters, particularly those targeting rapidly urbanising consumer markets.
“Urbanisation now touches 62.8% of the population,” one report noted, highlighting how cities like Casablanca, Marrakech, and Fès are evolving into key centres for retail and food services. This shift has created rising demand for high-quality, convenient food products—an area where American producers have found fertile ground.
Among the top US exports to Morocco are tree nuts, beef and poultry products, dairy items, rice, and processed foods. These categories are gaining traction in Morocco’s expanding food sector, which contributes 5% to the nation’s GDP and supports over 2,000 companies.
Despite the impressive growth, American exports still represent just 8% of Morocco’s total food imports. The European Union continues to dominate this space, accounting for over half of Morocco’s annual food import volume.
Nevertheless, the evolving trade pattern signals a new dynamic. Morocco’s rising consumer demand, combined with its strategic geographic positioning and economic resilience, makes it a compelling partner for future US trade expansion.
