Algeria has etched its name in the history of global gastronomy after securing a bronze medal at the prestigious Mondial des Fromagers 2025 in Tours, France. The achievement marks the first time an African cheese has reached the podium at the competition, which brings together the world’s finest cheesemakers.
From September 14 to 16, Algeria’s “Champs de Fleurs” cheese, crafted by the artisanal Sersou cheese factory, was awarded third place. Produced using sheep and cow’s milk, the cheese reflects both the richness of Algerian soil and the innovation of local dairy traditions.
The bronze medal has been hailed as a breakthrough moment for Algeria’s emerging dairy industry. Despite being relatively unknown internationally, the sector is now gaining recognition for its quality and craftsmanship.
The award is not only a triumph for Sersou but also a signal to other local producers that Algerian dairy products have the potential to succeed on the world stage.
“This recognition promotes Algerian dairy heritage and inspires a new generation of artisans,” said observers, noting that the accolade follows recent international success for Algerian honey in London.
The competition also witnessed another landmark moment: the debut of Liticia Sellah, crowned Algeria’s Best Cheesemaker in 2024.
She became the first African woman to compete for the title of World’s Best Cheesemaker, breaking new ground in a field long dominated by Europe.
Sellah’s participation is seen as a symbol of Africa’s growing presence in the global food industry.
Combining modern methods with deep respect for tradition, she embodies the creativity and rigor that define the continent’s next generation of food artisans.
Algeria’s success at the Mondial des Fromagers highlights the country’s potential to reshape perceptions of African gastronomy. By championing its dairy heritage and showcasing its artisans on the world stage, Algeria has paved the way for broader recognition of African expertise in international cuisine.
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